Name: L-Glutamine amidohydrolase
EC 3.5.1.2
Appearance Yellow to green lyophilized powder
Activity 50 U/mg protein or more
Stability Stable at -20 ℃ for at least 12 months
Molecular weight 110,000
Protein content 20 – 40 % (Biuret)
Stabilizers Potassium succinate, EDTA
Contaminants: Ammonium: < 0.01 %
NADH oxidase: < 0.01 %
Optimum buffer: 5mM sodium acetate, pH 6.0
Used in In Vitro Diagnostic tests and Life Sciences, Research & Development
< -20ºC