In the midst of accusations, where manufacturers added components to correct fermented (soured) milk batches, Enzytec, in partnership with FAPEMIG, CETEC/SENAI and Biotécnica, coordinated and guided the technological development of laboratory reagents for the detection of adulterants in milk such as hydrogen peroxide and lactate (pH-independent fermentation detection), in addition to preliminary developments for the detection of Sodium and Potassium, coming from sodas and carbonates.