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Asparaginase from Escherichia coli
L-Asparagine amidohydrolase EC # 3.5.1.1
Product Description:
L-Asparagine amidohydrolase
EC : 3.5.1.1
Appearance: White powder
Activity: > 100 U/mg
Loss on drying: < 5 %
Heavy metals: < 20 ppm
Stability : Stable at -20 °C for at least 12 months
Aplication:
Used in In Vitro Diagnostic tests and Life Sciences, Research & Development
Storage:
< -20ºC