Source Yeast
Formula C10H14N5O7P
Formula / molecular Weight 427.22 (AMP.Na2 – 2H2O)
Purity ≥ 95%
UV Spectral Analysis
Ratios at pH 7.5 A250/A260 (0.78 ± 0.03) A280/A260 (0.16 ± 0.02) ε at 260 nm (15.4 ± 0.5) x 103
Used in In Vitro Diagnostic tests and Life Sciences, Research & Development
< 5° C
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